The elBulli: Ferran Adrià and The Art of Food exhibition at the Somerset house is really about creativity more than anything else. It gives a window to see and explore how one of the most famous chefs in the world works and thinks. It is fascinating opportunity to uncover and learn about his creativity and concept creation processes. 
The exhibition is incredibly well put together, and it shows the in-depth and analytical approach and methods behind “the Art of Food” processes. It is also a retrospective demonstrating the evolution of elBulli’s unique gastronomy.
A key moment of the birth in creation a new gastronomy was to understand and define the importance of a “Moment O“, kind of a wow factor, that makes his food so unique.
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